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Agar-Agar Foodstuff Raw Material
About the company
The supplier is a private enterprise with the majority of employees being researchers and technicians of pharmaceutical chemistry and organic biochemistry.
The company is producing raw material for the food industry from preciuos herbs. Quality control is done in modern equipped laboratories. All products have received quality certificates.
Detailed product description
|
No |
Qualitative Norms |
Grades |
|||
|
Extra |
Super |
Special |
First |
||
|
1 |
Color |
White |
White |
Ivory white to white |
Light yellow to white |
|
2 |
Smell |
No smell |
No smell |
No smell |
No smell |
|
3 |
Jelly strength at 1.5% Agar solution at 20°C in (N/m2) |
95,000 |
75,000 |
65,000 |
50,000 |
|
4 |
Humidity (%) ≤ |
18 |
18 |
18 |
18 |
|
5 |
Ash (5) ≤ |
1.6 |
1.6 |
2.0 |
4.0 |
|
6 |
Indissoluble substance in boiling water (in % of volume) ≤ |
0.3 |
0.3 |
0.5 |
1.5 |
|
7 |
Protein (in % of volume) ≤ |
0.3 |
0.3 |
0.75 |
0.65 |
|
8 |
Impurity (in % of volume) ≤ |
No impurities |
No impurities |
No impurities |
No impurities |
|
9 |
Time of dissolubility (min) |
5 |
5 |
5 |
10 |
Agar - Agar is produced from G.Verrucosa.
- Chemical formula: C18H26O4
Agar-Agar is used for:
- Bacteria growing media
- Prescription clerk
- Food and confectionery industry
- Daily refreshment.
Interested? Send your mail here.
